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Áö¼ÓµÇ´Â ½Ç¾÷¶õÀ¸·Î ÀÎÇØ ´õÀÌ»ó ³ôÀº ÅäÀÍ Á¡¼ö¸¸À¸·Î´Â °æÀï·ÂÀÌ ¶³¾îÁö°í ÀÖ´Â »óȲÀÔ´Ï´Ù.
e-À¯ÇгÝÀº ´Ü±â°£¿¡ À̼öÇÒ ¼ö ÀÖ´Â ½Ç¿ëÀü°øÀ¸·ÎÀÇ ÁøÇÐ ÇÁ·Î±×·¥À» ÀÌ¿ëÇÑ Àϼ® ÀÌÁ¶ÀÇ
È¿°ú¸¦ ³»°íÀÚ ÇÕ´Ï´Ù. ´Ü¼ø ¿µ¾î»Ó¸¸ ¾Æ´Ñ Á÷¾÷Àü¹® ÇÁ·Î±×·¥À¸·Î ¿µ¾îÀÇ ½Ç·ÂÀ» ³ôÀÏ »Ó¸¸
¾Æ´Ï¶ó ¼ö·áÁõÀ̳ª ÀÚ°ÝÁõ±îÁö ¾ò°ÔµÇ´Â °úÁ¤À» ¼Ò°³ÇÕ´Ï´Ù.
Animation Art & Design
75 credit - 25 courses - 15 months - 5 quarters
- Diploma
Introduction
: ±¤°í, Ƽºñ, ¿µÈ, ºñµð¿À, ¿¬¿¹, °ÔÀÓµðÀÚÀÎ, °ÇÃà, ¹ý·üȸ»ç¸¦ Æ÷ÇÔÇÑ ºñÁö´Ï½º±îÁö
¸ðµç »ê¾÷¿¡ µðÀÚÀΰú ÀÏ·¯½ºÆ®·¹À̼ÇÀÌ »ç¿ëµÇ°í ÀÖ´Â Çö ½Ã´ë¿¡ ¿¡´Ï¸ÞÀÌ¼Ç ¾ÆÆ® ¿£ µðÀÚÀÎÀº
°¢±¤ ¹Þ´Â ½Ç¿ëÀü°ø Áß¿¡¼µµ À¸¶äÀÌ´Ù. Àΰ£ÀÇ °¡Ä¡°ü°ú »ó»ó·Â µîÀÌ °Á¶µÇ´Â ¿À´Ã³¯ ¾Ö´Ï¸ÞÀ̼Ç
¸Åü¿Í ¹æ¹ýÀ» ¿¬±¸ ±³À°ÇÏ´Â ÀÌ Çаú´Â 21¼¼±â ÁÖµµÀûÀÎ Çй®À̸ç ÃÖ÷´Ü Á¾ÇÕ¿¹¼úÀ̱⵵ ÇÏ´Ù.
ÀÌ °úÁ¤¿¡¼ µå·ÎÀ®, Ä®¶óµðÀÚÀÎ, ºñµð¿À¹°, ÄÄÇ»ÅÍ ÀûÀÀÀÇ ±âÃʷκÎÅÍ ¼ö¾÷À» ¹Þ°ÔµÇ´Â ÇлýµéÀº
ÄÄÇ»ÅÍ ±×·¡ÇȰú ¿¡´Ï¸ÞÀ̼ÇÀÇ ´Ù¾çÇÑ ½ºÅ³±îÁö ½ÀµæÇÏ°Ô µÇ¸ç, ¶ÇÇÑ ÀÌ °úÁ¤Àº ÇлýµéÀÌ ÀÌ
ºÐ¾ß¿¡¼ ±¸Á÷ Ȱµ¿À» ÇÒ ¼ö ÀÖ´Â ±âº» ´É·ÂÀ» °®Ãßµµ·Ï µ½°í ÀÖ´Ù. ÀÌ °úÁ¤Àº ¶ÇÇÑ ¹Ì¼ú,
ÄÄÇ»ÅÍ ¿¡´Ï¸ÞÀÌ¼Ç ÀÛ¾÷, ¸ðµ¨ ºôµù, ½ºÅ丮º¸µù, ij¸¯ÅÍ¿Í »ç¹° °³¹ß°ú 2-D, 3-D ¿¡´Ï¸ÞÀ̼ÇÀ»
´Ù·ê¼ö ÀÖ´Â ´Ü°è±îÁöÀÇ ¼ö¾÷ ³»¿ëÀ» Á¦°øÇϰí ÀÖ´Ù.
Entry Description
: °íµîÇб³ ¼ºÀû Áõ¸í¼, Æ÷Æ® Æú¸®¿À, ÀÎÅͺä, ¿¹Ä¡±Ý $500, ÅäÇà 480Á¡ ÀÌ»ó
Course Description
: 2-D Animation, 2-D Animation Principles, 3-D Animation,
3-D Character Rigging, 3-D Visual Effects, Advanced
2-D Animation, Advanced Lighting & Texturing,
Cahracter & Object Degisn, Character Animation,
Character Modeling, Compositing for Digital Film,
Conceptual Storytelling, Hard Surface & Organic
Modeling, Introduction to Digital Film Editing.
Á¹¾÷ ÈÄ ÁøÃ⠺оß
: Àå,´ÜÆí ¿¡´Ï¸ÞÀÌ¼Ç Á¦ÀÛÀÚ ¹× ±âȹÀÚ, °ÔÀÓ ±×·¡ÇÈ µðÀÚÀ̳Ê, CD-ROM ŸÀÌÆ² µðÀÚÀ̳Ê,
¹æ¼Û¹Ì¼úµðÀÚÀ̳Ê, ÄÄÇ»Åͱ׷¡ÇÈ °ü·Ã¾÷ü, ±¤°í´ëÇà»ç, ÃâÆÇ»ç, È«º¸½Ç, µðÀÚÀνÇ, ÇÁ¸®·»¼,
Ç÷¡½¬¾Ö´Ï¸ÞÀ̼Ç, À¥µðÀÚÀÎ(À¥¾Ö´Ï¸ÞÀ̼Ç), ¾Æ¹ÙŸ¸ð¹ÙÀÏ(¸ð¹ÙÀϰÔÀÓ)
À¯»ç Àü°ø ¼Ò°³
- Digital Film & Video, Animation Art & Design
and Foundation for Design -
Event Planning & Promotions
Management
60 credit - 20 courses - 12 months - 4 quarters
- Certificate
Introduction
: ÀÌ ÇÁ·Î±×·¥Àº ¿¬È¸»ç¾÷ ºÐ¾ßÀÇ ±âȹ°ü¸®ÀÚÀÇ ¼ö¿ä¿ä±¸°¡ Ä¿Á®°¡´Â »çȸ¿¡ ¿Á¤ÀûÀ̸鼵µ Á¦´ë·Î
±³À°µÈ ÇлýÀ» Á¦°øÇϱâ À§ÇØ °í¾ÈµÇ¾ú´Ù. ÆÄƼ´Â ÇöÀç ÃÖ°íÀÇ ¹®ÈÀû À̽´·Î¼ ÀÚ¸®¸Å±èÇϰí
ÀÖÀ¸¸ç, °³Àο¡°Ô ¹®ÈÄÁÅÙÃ÷·Î¼ÀÇ ÆÄƼÇнÀÀº À¯ÇàÀÇ È帧À» ÅëÇÑ »çȸÀÇ ÀûÀÀ·ÂÀ» ³ô¿© ÁØ´Ù.
°¥¼ö·Ï ¼ö¿ä°¡ Áõ°¡ÇÏ´Â ÆÄƼ¹®È´Â Àü¹®ÀûÀÎ ÆÄƼ±âȹÀÚ¸¦ ÇÊ¿ä·Î ÇÏ¿© ¼öÁØ ³ôÀº ¹®È¸¦ âÃâ
Çϵµ·Ï ÇÒ °ÍÀÌ´Ù. ¶ÇÇÑ, ·¹ÄÚµù ¾ÆÆ®, µðÁöÅ» ¹Ìµð¾î, Á¢´ë, ¼ºñ½º »ç¾÷ ºÐ¾ß¸¦ Æ÷°ýÇÏ´Â
±âȹ, °ü¸® ±â¼úÀÌ º´ÇÕµÈ ÀÌ °úÁ¤¿¡¼ÀÇ °æÇè°ú ±³À°Àº ÇлýµéÀÌ ´õ ¹ßÀüµÈ Ä¿¸®¾î¸¦ °®´Â°ÍÀ»
µ½´Â´Ù.
Entry Description
: °íµîÇб³ ¼ºÀû Áõ¸í¼, ÀÎÅͺä, ¿¹Ä¡±Ý $500, ÅäÇà 480Á¡ ÀÌ»ó
Course Description
: Business fundamentals, Business Management for Games,
Business of the Recording Industry, Club & Venue
Management, Computer Literacy, Dynamics of Mass Communication,
e-Business & Marketing, Elective, Entertainment
Marketing & Public Relations, Event Promotion,
Fundamentals of Marketing, Guided Study, Introduction
to the Hospitality & Tourism Industry, Managerial
Accounting, Media Business, Musci Publishing &
Artist Management, Principles of Digital Media, Professional
Development, Speech, Tax Law & Business Structure.
Á¹¾÷ ÈÄ ÁøÃ⠺оß
: Å׸¶ÆÄÅ©(³îÀ̰ø¿ø), ¿µÈÁ¦³ª Áö¿ªÃàÁ¦ÀÇ ÃàÁ¦ ¿¬Ãâ, °¨µ¶ À̺¥Æ®È¸»ç, ¹Ú¶÷ȸ ÁöȹÀÚ,
¹®È¿¹¼ú ÄÁ¼³ÅÏÆ®, ±¹Á¦È¸ÀDZâȹÀÚ?ÇÁ·Îµà¼, ±â¾÷À̺¥Æ® PD, ±¤°íÈ«º¸±âȹ?ÄÁ¼³ÅÏÆ®, ¿þµùÇ÷¡³Ê,
Ä¿ÇøŴÏÀú ¿£ÅÍÅ×ÀÎ¸ÕÆ®, ¹æ¼Û±¹, ¿¬¿¹¸Å´ÏÁö¸ÕÆ® ,½ºÆ÷Ã÷ À̺¥Æ®±âȹÀÚ, À̺¥Æ® PD, ¹æ¼Û°è¿PD
µîµî
À¯»ç Àü°ø ¼Ò°³
- ¾øÀ½
Culinary Arts & Restaurant
Ownership
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90 credit - 23 courses - 18 months - 6 quarters
- Certificate
Introduction
: ÀÌ °úÁ¤À» ¼ö·áÇÑ Àü¹®°¡µé¿¡°Ô´Â ¿ä¸®¶õ ´ÜÁö À½½ÄÀ» Çϴ°ŽÃÀÌ»óÀÇ Àǹ̸¦ °¡Áø´Ù. °Ô´Ù°¡
ÀÌ·± Àü¹®°¡µéÀÇ ±Ã±àÀûÀÎ ¸ñÀûÀº ÀÚ±â ÀÚ½ÅÀÇ ·¹½ºÅä¶ûÀ» °®°Ô µÇ´Â°ÍÀÌ´Ù. º»ÀεéÀÇ ¿¹¼ú¼ºÀ»
âÁ¶ÇÒ ¼ö ÀÖ´Â °ø°£À» °®´Â°ÍÀÌ ±×µéÀÇ ²ÞÀ̱⠶§¹®ÀÌ´Ù. »çȸÀû ±³·ù¿Í Ä¿¹Â´ÏÄÉÀ̼ÇÀÇ ÀåÀ¸·Î
±× Á߿伺À» ´õÇØ°¡°í ÀÖ´Â ½Ä°ø°£À» »ç¾÷°ú ¿¬°ü ½ÃÄÑ ±â´É¿¡ ÇÕ´çÇÑ »õ·Î¿î Å׸¶°ø°£À¸·Î Á¶¼ºÇÏ´Â
°ÍÀ¸·Î¼ ÃÑüÀûÀÎ À̺¥Æ® ¿¬Ãâ, ÀÎÅ׸®¾î ÄÚµð, À½½Ä Á¤º¸ ÃâÆÇ, Ǫµå ÃÔ¿µ, °æ¿µ ºñÁî´Ï½º
µî ´Ü¼øÇÑ Å×À̺í Àå½Ä ¹× ¿ä¸®»ç°¡ ¾Æ´Ñ ¼öÁØ ³ôÀº ¹®ÈÀû °¡Ä¡¸¦ Áö´Ñ °ø°£ ¿¬Ãâ Àü¹®°¡
¹èÃâÀ» ¸ñÀûÀ¸·Î Çϰí ÀÖ´Ù.
Entry Description
: °íµîÇб³ ¼ºÀû Áõ¸í¼, ÀÎÅͺä, ¿¹Ä¡±Ý $500, ÅäÇà 480Á¡ ÀÌ»ó
Course Description
: A La Carte Kitchen, Art Culinaire, Asian Cuisine,
Capstone, Catering & Banquet Operations, Classical
Cuisine, concepts & Theories of Culinary Techniques,
Dimensions of Culinary, Externship, Food & Beverage
Operations Management, Financial Management for the
Hospitality Industry, Garde Manger, Hospitality &
Human Resourses Management, International Cuisine,
Introduction to Baking, Introduction to Culinary Skills,
Introduction to Pastry, Management by Menu, Marketing
of Hospitality Services, North American Regional Cuisine,
Planning & Controlling Costs, Purchasing &
Product Identification, Sanitation & Safety
Á¹¾÷ ÈÄ ÁøÃ⠺оß
: ·¹½ºÅä¶û ¿î¿µ, È£ÅÚ, Àü¹®¿ä¸®Á¡, Á¡Æ÷ °³¹ß, ÆÄƼ, ¿¬È¸ÀåÀÇ ÄÚµð³×ÀÌÅÍ , ½Äǰ ȸ»çÀÇ
¸¶ÄÉÆÃ, ¿ä¸®Ã¥, ÀâÁö µî ÃâÆÇ¹°ÀÇ ±¸¼º ¹× ¿¬Ãâ,
À¯»ç Àü°ø ¼Ò°³
- Baking & Pastry Arts, Culinary Arts, Entrepreneurship
& Restaurant Ownership, Hospitality & Restaurant
Business Management
°ü·Ã »çÇ× ¹®ÀÇ
e-À¯ÇÐ³Ý Ä³³ª´Ù À¯ÇкΠ02-586-1811
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