Áö¼ÓµÇ´Â ½Ç¾÷¶õÀ¸·Î ÀÎÇØ ´õÀÌ»ó ³ôÀº ÅäÀÍ Á¡¼ö¸¸À¸·Î´Â °æÀï·ÂÀÌ ¶³¾îÁö°í ÀÖ´Â »óȲÀÔ´Ï´Ù.

e-À¯ÇгÝÀº ´Ü±â°£¿¡ À̼öÇÒ ¼ö ÀÖ´Â ½Ç¿ëÀü°øÀ¸·ÎÀÇ ÁøÇÐ ÇÁ·Î±×·¥À» ÀÌ¿ëÇÑ Àϼ® ÀÌÁ¶ÀÇ È¿°ú¸¦ ³»°íÀÚ ÇÕ´Ï´Ù. ´Ü¼ø ¿µ¾î»Ó¸¸ ¾Æ´Ñ Á÷¾÷Àü¹® ÇÁ·Î±×·¥À¸·Î ¿µ¾îÀÇ ½Ç·ÂÀ» ³ôÀÏ »Ó¸¸ ¾Æ´Ï¶ó ¼ö·áÁõÀ̳ª ÀÚ°ÝÁõ±îÁö ¾ò°ÔµÇ´Â °úÁ¤À» ¼Ò°³ÇÕ´Ï´Ù.


Animation Art & Design

75 credit - 25 courses - 15 months - 5 quarters - Diploma


Introduction
: ±¤°í, Ƽºñ, ¿µÈ­, ºñµð¿À, ¿¬¿¹, °ÔÀÓµðÀÚÀÎ, °ÇÃà, ¹ý·üȸ»ç¸¦ Æ÷ÇÔÇÑ ºñÁö´Ï½º±îÁö ¸ðµç »ê¾÷¿¡ µðÀÚÀΰú ÀÏ·¯½ºÆ®·¹À̼ÇÀÌ »ç¿ëµÇ°í ÀÖ´Â Çö ½Ã´ë¿¡ ¿¡´Ï¸ÞÀÌ¼Ç ¾ÆÆ® ¿£ µðÀÚÀÎÀº °¢±¤ ¹Þ´Â ½Ç¿ëÀü°ø Áß¿¡¼­µµ À¸¶äÀÌ´Ù. Àΰ£ÀÇ °¡Ä¡°ü°ú »ó»ó·Â µîÀÌ °­Á¶µÇ´Â ¿À´Ã³¯ ¾Ö´Ï¸ÞÀÌ¼Ç ¸Åü¿Í ¹æ¹ýÀ» ¿¬±¸ ±³À°ÇÏ´Â ÀÌ Çаú´Â 21¼¼±â ÁÖµµÀûÀÎ Çй®À̸ç ÃÖ÷´Ü Á¾ÇÕ¿¹¼úÀ̱⵵ ÇÏ´Ù. ÀÌ °úÁ¤¿¡¼­ µå·ÎÀ®, Ä®¶óµðÀÚÀÎ, ºñµð¿À¹°, ÄÄÇ»ÅÍ ÀûÀÀÀÇ ±âÃʷκÎÅÍ ¼ö¾÷À» ¹Þ°ÔµÇ´Â ÇлýµéÀº ÄÄÇ»ÅÍ ±×·¡ÇȰú ¿¡´Ï¸ÞÀ̼ÇÀÇ ´Ù¾çÇÑ ½ºÅ³±îÁö ½ÀµæÇÏ°Ô µÇ¸ç, ¶ÇÇÑ ÀÌ °úÁ¤Àº ÇлýµéÀÌ ÀÌ ºÐ¾ß¿¡¼­ ±¸Á÷ Ȱµ¿À» ÇÒ ¼ö ÀÖ´Â ±âº» ´É·ÂÀ» °®Ãßµµ·Ï µ½°í ÀÖ´Ù. ÀÌ °úÁ¤Àº ¶ÇÇÑ ¹Ì¼ú, ÄÄÇ»ÅÍ ¿¡´Ï¸ÞÀÌ¼Ç ÀÛ¾÷, ¸ðµ¨ ºôµù, ½ºÅ丮º¸µù, ij¸¯ÅÍ¿Í »ç¹° °³¹ß°ú 2-D, 3-D ¿¡´Ï¸ÞÀ̼ÇÀ» ´Ù·ê¼ö ÀÖ´Â ´Ü°è±îÁöÀÇ ¼ö¾÷ ³»¿ëÀ» Á¦°øÇϰí ÀÖ´Ù.

Entry Description
: °íµîÇб³ ¼ºÀû Áõ¸í¼­, Æ÷Æ® Æú¸®¿À, ÀÎÅͺä, ¿¹Ä¡±Ý $500, ÅäÇà 480Á¡ ÀÌ»ó

Course Description
: 2-D Animation, 2-D Animation Principles, 3-D Animation, 3-D Character Rigging, 3-D Visual Effects, Advanced 2-D Animation, Advanced Lighting & Texturing, Cahracter & Object Degisn, Character Animation, Character Modeling, Compositing for Digital Film, Conceptual Storytelling, Hard Surface & Organic Modeling, Introduction to Digital Film Editing.

Á¹¾÷ ÈÄ ÁøÃ⠺оß
: Àå,´ÜÆí ¿¡´Ï¸ÞÀÌ¼Ç Á¦ÀÛÀÚ ¹× ±âȹÀÚ, °ÔÀÓ ±×·¡ÇÈ µðÀÚÀ̳Ê, CD-ROM ŸÀÌÆ² µðÀÚÀ̳Ê, ¹æ¼Û¹Ì¼úµðÀÚÀ̳Ê, ÄÄÇ»Åͱ׷¡ÇÈ °ü·Ã¾÷ü, ±¤°í´ëÇà»ç, ÃâÆÇ»ç, È«º¸½Ç, µðÀÚÀνÇ, ÇÁ¸®·»¼­, Ç÷¡½¬¾Ö´Ï¸ÞÀ̼Ç, À¥µðÀÚÀÎ(À¥¾Ö´Ï¸ÞÀ̼Ç), ¾Æ¹ÙŸ¸ð¹ÙÀÏ(¸ð¹ÙÀϰÔÀÓ)

À¯»ç Àü°ø ¼Ò°³
- Digital Film & Video, Animation Art & Design and Foundation for Design -


Event Planning & Promotions Management

60 credit - 20 courses - 12 months - 4 quarters - Certificate


Introduction
: ÀÌ ÇÁ·Î±×·¥Àº ¿¬È¸»ç¾÷ ºÐ¾ßÀÇ ±âȹ°ü¸®ÀÚÀÇ ¼ö¿ä¿ä±¸°¡ Ä¿Á®°¡´Â »çȸ¿¡ ¿­Á¤ÀûÀ̸鼭µµ Á¦´ë·Î ±³À°µÈ ÇлýÀ» Á¦°øÇϱâ À§ÇØ °í¾ÈµÇ¾ú´Ù. ÆÄƼ´Â ÇöÀç ÃÖ°íÀÇ ¹®È­Àû À̽´·Î¼­ ÀÚ¸®¸Å±èÇϰí ÀÖÀ¸¸ç, °³Àο¡°Ô ¹®È­ÄÁÅÙÃ÷·Î¼­ÀÇ ÆÄƼÇнÀÀº À¯ÇàÀÇ È帧À» ÅëÇÑ »çȸÀÇ ÀûÀÀ·ÂÀ» ³ô¿© ÁØ´Ù. °¥¼ö·Ï ¼ö¿ä°¡ Áõ°¡ÇÏ´Â ÆÄƼ¹®È­´Â Àü¹®ÀûÀÎ ÆÄƼ±âȹÀÚ¸¦ ÇÊ¿ä·Î ÇÏ¿© ¼öÁØ ³ôÀº ¹®È­¸¦ âÃâ Çϵµ·Ï ÇÒ °ÍÀÌ´Ù. ¶ÇÇÑ, ·¹ÄÚµù ¾ÆÆ®, µðÁöÅ» ¹Ìµð¾î, Á¢´ë, ¼­ºñ½º »ç¾÷ ºÐ¾ß¸¦ Æ÷°ýÇÏ´Â ±âȹ, °ü¸® ±â¼úÀÌ º´ÇÕµÈ ÀÌ °úÁ¤¿¡¼­ÀÇ °æÇè°ú ±³À°Àº ÇлýµéÀÌ ´õ ¹ßÀüµÈ Ä¿¸®¾î¸¦ °®´Â°ÍÀ» µ½´Â´Ù.

Entry Description
: °íµîÇб³ ¼ºÀû Áõ¸í¼­, ÀÎÅͺä, ¿¹Ä¡±Ý $500, ÅäÇà 480Á¡ ÀÌ»ó

Course Description
: Business fundamentals, Business Management for Games, Business of the Recording Industry, Club & Venue Management, Computer Literacy, Dynamics of Mass Communication, e-Business & Marketing, Elective, Entertainment Marketing & Public Relations, Event Promotion, Fundamentals of Marketing, Guided Study, Introduction to the Hospitality & Tourism Industry, Managerial Accounting, Media Business, Musci Publishing & Artist Management, Principles of Digital Media, Professional Development, Speech, Tax Law & Business Structure.

Á¹¾÷ ÈÄ ÁøÃ⠺оß
: Å׸¶ÆÄÅ©(³îÀ̰ø¿ø), ¿µÈ­Á¦³ª Áö¿ªÃàÁ¦ÀÇ ÃàÁ¦ ¿¬Ãâ, °¨µ¶ À̺¥Æ®È¸»ç, ¹Ú¶÷ȸ ÁöȹÀÚ, ¹®È­¿¹¼ú ÄÁ¼³ÅÏÆ®, ±¹Á¦È¸ÀDZâȹÀÚ?ÇÁ·Îµà¼­, ±â¾÷À̺¥Æ® PD, ±¤°íÈ«º¸±âȹ?ÄÁ¼³ÅÏÆ®, ¿þµùÇ÷¡³Ê, Ä¿ÇøŴÏÀú ¿£ÅÍÅ×ÀÎ¸ÕÆ®, ¹æ¼Û±¹, ¿¬¿¹¸Å´ÏÁö¸ÕÆ® ,½ºÆ÷Ã÷ À̺¥Æ®±âȹÀÚ, À̺¥Æ® PD, ¹æ¼Û°è¿­PD µîµî

À¯»ç Àü°ø ¼Ò°³
- ¾øÀ½


Culinary Arts & Restaurant Ownership

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90 credit - 23 courses - 18 months - 6 quarters - Certificate


Introduction
: ÀÌ °úÁ¤À» ¼ö·áÇÑ Àü¹®°¡µé¿¡°Ô´Â ¿ä¸®¶õ ´ÜÁö À½½ÄÀ» Çϴ°ŽÃÀÌ»óÀÇ Àǹ̸¦ °¡Áø´Ù. °Ô´Ù°¡ ÀÌ·± Àü¹®°¡µéÀÇ ±Ã±àÀûÀÎ ¸ñÀûÀº ÀÚ±â ÀÚ½ÅÀÇ ·¹½ºÅä¶ûÀ» °®°Ô µÇ´Â°ÍÀÌ´Ù. º»ÀεéÀÇ ¿¹¼ú¼ºÀ» âÁ¶ÇÒ ¼ö ÀÖ´Â °ø°£À» °®´Â°ÍÀÌ ±×µéÀÇ ²ÞÀ̱⠶§¹®ÀÌ´Ù. »çȸÀû ±³·ù¿Í Ä¿¹Â´ÏÄÉÀ̼ÇÀÇ ÀåÀ¸·Î ±× Á߿伺À» ´õÇØ°¡°í ÀÖ´Â ½Ä°ø°£À» »ç¾÷°ú ¿¬°ü ½ÃÄÑ ±â´É¿¡ ÇÕ´çÇÑ »õ·Î¿î Å׸¶°ø°£À¸·Î Á¶¼ºÇÏ´Â °ÍÀ¸·Î¼­ ÃÑüÀûÀÎ À̺¥Æ® ¿¬Ãâ, ÀÎÅ׸®¾î ÄÚµð, À½½Ä Á¤º¸ ÃâÆÇ, Ǫµå ÃÔ¿µ, °æ¿µ ºñÁî´Ï½º µî ´Ü¼øÇÑ Å×À̺í Àå½Ä ¹× ¿ä¸®»ç°¡ ¾Æ´Ñ ¼öÁØ ³ôÀº ¹®È­Àû °¡Ä¡¸¦ Áö´Ñ °ø°£ ¿¬Ãâ Àü¹®°¡ ¹èÃâÀ» ¸ñÀûÀ¸·Î Çϰí ÀÖ´Ù.

Entry Description
: °íµîÇб³ ¼ºÀû Áõ¸í¼­, ÀÎÅͺä, ¿¹Ä¡±Ý $500, ÅäÇà 480Á¡ ÀÌ»ó

Course Description
: A La Carte Kitchen, Art Culinaire, Asian Cuisine, Capstone, Catering & Banquet Operations, Classical Cuisine, concepts & Theories of Culinary Techniques, Dimensions of Culinary, Externship, Food & Beverage Operations Management, Financial Management for the Hospitality Industry, Garde Manger, Hospitality & Human Resourses Management, International Cuisine, Introduction to Baking, Introduction to Culinary Skills, Introduction to Pastry, Management by Menu, Marketing of Hospitality Services, North American Regional Cuisine, Planning & Controlling Costs, Purchasing & Product Identification, Sanitation & Safety

Á¹¾÷ ÈÄ ÁøÃ⠺оß
: ·¹½ºÅä¶û ¿î¿µ, È£ÅÚ, Àü¹®¿ä¸®Á¡, Á¡Æ÷ °³¹ß, ÆÄƼ, ¿¬È¸ÀåÀÇ ÄÚµð³×ÀÌÅÍ , ½Äǰ ȸ»çÀÇ ¸¶ÄÉÆÃ, ¿ä¸®Ã¥, ÀâÁö µî ÃâÆÇ¹°ÀÇ ±¸¼º ¹× ¿¬Ãâ,

À¯»ç Àü°ø ¼Ò°³
- Baking & Pastry Arts, Culinary Arts, Entrepreneurship & Restaurant Ownership, Hospitality & Restaurant Business Management

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e-À¯ÇÐ³Ý Ä³³ª´Ù À¯ÇкΠ02-586-1811

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