|
|
교과
과정 |
|
Term
1
|
Year 1 Academic Term (5 months at SHMS) 과정 |
-
Food & Beverage Service Management
- Food & Beverage Service Practical
- Food Production Management
- Food & Beverage Management
- Demo Kitchen
- Wine & Bar
- Sales & Marketing Ⅰ
- Computer Studies Ⅰ
- Accounts Ⅰ
- Travel & Tourism Ⅰ
- Hospitality Studies
- Business Communication Ⅰ
- Personal Development
- French or German Ⅰ
|
|
Term
2
|
Year 1 Internship (4-6 months) |
-
Paid Internship, In Hotel or Restaurant in Switzerland
|
Term
3 |
Year 2 Academic Term ( 5 months at SHMS) |
-
Front Office/Rooms Division Mgt
- Front Office Operations
- Guest Accounting Systems
- Housekeeping Management
- Housekeeping Operations
- Rooms Division Project
- Sales & Marketing Ⅱ
- Computer Studies Ⅱ
- Accounts Ⅱ
- Travel & Tourism Ⅱ
- Banqueting and Conventions
- Business Communication Ⅱ
- Intercultural Communications Ⅰ
- French or German Ⅱ
|
Term
4 |
Year 2 Internship 과정(4-6 Months)
|
-
Paid Internship, In Hotels or Restaurant in Switzerland or overseas
|
Term
5 |
Year 3 Academic Term(5 months at SHMS) |
-
Hospitality Sales
- Human Resource Management
- Financial Management
- Management Principles
- Management Projects
- Tourism Development
- Economics
- Computer Studies Ⅲ
- Hospitality Law
- Hospitality Case Studies
- Business Communications Ⅲ
- Intercultural CommunicationsⅡ
- French or German Ⅲ
|
Term
6 |
Year 3 Options |
a) BA Programme
b) Internship
c) Work
|
Term
7 |
Year 4 Academic Term( 5 months at SHMS) |
Term
8 |
Year 4
Dissertation Term (5 months) |
